English claret jugs
On the pages of foreign auctions, antique wine jugs are often referred to as Bordeaux jugs or claret jugs. With Bordeaux, everything is clear. The famous French region of Bordeaux is known throughout the world. But what is a claret? You will not find such wine in the store, but the word itself is vaguely familiar from the works of Dickens and other classics.
Already at the end of the XIV century, the popularity of the claret among the British was exceptionally high. So, it is known that only in 1374, 75 million liters of wines of this category were brought to England from France. Thus, taking into account the population of the country during this period – about two million people, the per capita consumption of claret was more than 30 liters per year.
Olivier de Serres, one of the founders of modern agronomy, left a very figurative description of the color scheme of the claret. In his opinion, the lightest of these wines had “the color of a dying partridge’s eye”, and the darkest – “the color of a ruby in the light of the rising sun.” Also an acceptable shade in his understanding was “the color of pink hyacinth with a note of orange.”
At the beginning of the 19th century, the claret enjoyed universal popularity in Great Britain: it was one of the main alcoholic beverages both among ordinary people and at the top of society – up to the royal family. So, for example, in 1806, for a reception on the occasion of a visit to Liverpool by the Prince of Wales – the future King George IV – the city hall ordered a crystal service, which included a set of claret glasses. The prince was so impressed with the service that he asked the mayor to order the same for his residence – Carlton House.
The Princess of Wales, wife of the future King Edward VII, gave this decanter at Christmas 1882 to Francis Lakeing (1847–1914), Royal Physician to Queen Victoria, Edward VII and George V. Engraved on the front of the jug is “From Her Royal Highness The Princess of Wales, 1882” , and the monogram “FHL Xmas 1882” on the lid.
Despite the fact that in many countries of the world the concept of “claret” in everyday life continues to be used very widely, the official use of this term in winemaking is quite limited: it occasionally appears in the names of certain types of red wines produced in some countries of Europe, South America, Australia and South Africa .
In the town of San Asensio, which is located in the north of the Spanish province of Rioja, every year at the end of July, a folk fun called the “Battle of the Clareta” (Spanish: Batalla del clarete) is held and is one of the main local cultural attractions. The townspeople are divided into two “armies” and with the help of wineskins, buckets, pumps and other devices pour claret on their opponents – as, as already mentioned above, any red table wine is called in modern Spain. Usually, during such fun, at least 30 thousand liters of wine are poured, which is provided free of charge by local producers.