Jean-Valentin Morel (1794-1860) was born in Paris to Valentin Morel, a diamond cutter, and his mother was from a family of silversmiths. Morel learned the lapidary trade from his father and later studied and worked with the goldsmith Adrien-Maximilian Vachette, famous for his gold boxes for Louis XVI and Napoleon. In 1818, Morel opened his own business and registered his trademark on August 2, 1827.
Between 1834 and 1840, Jean-Valentin Morel worked for the company of the jeweler Jean-Baptiste Fossin, and in 1842 he signed a contract with the silver and goldsmith Henri Duponchel, establishing a shop called “Morel & Cie” on rue Neuve Saint-Augustin in Paris. The products of the firm, with up to 80 employees, were a great success and quickly gained an international reputation. The company produced decorative vases, jewelry sets, silverware designed by Jules Peyre and Constant Seven. The quality of the company’s products was awarded a gold medal at the French Industrial Exhibition of 1844.
Over time, the partners had disagreements that led to the partnership being dissolved. Duponchel filed a lawsuit in 1848 that prohibited Morel from working in Paris.
Morel exhibited a set of salt shakers at the London Exhibition of 1851, where they were described in the Official Catalog and noted by the press. This design of salt shakers was later produced by other English firms: John Samuel Hunt, Barnards, Garrard and Fox. Morel probably sold his designs to them when he left London due to financial difficulties in 1852.
Morel returned to France in 1852 and opened a new workshop in Sevres, he continued to work, but began to experience financial difficulties that haunted him until his death in 1860. At the Paris International Exhibition of 1855, he received the Grand Medal for his gold jewelry. There he exhibited his famous bloodstone bowl, commissioned by the French philanthropist Duc de Luyne.